fbpx
Skip to content

Nankai Shochu

  • Products
    • Nankai Shochu Original
    • Nankai White Oak
    • Nankai Gold
  • Why Nankai Shochu
  • Shochu Cocktail Recipes
  • Find Nankai
  • About Us
  • Blog
Menu
  • Products
    • Nankai Shochu Original
    • Nankai White Oak
    • Nankai Gold
  • Why Nankai Shochu
  • Shochu Cocktail Recipes
  • Find Nankai
  • About Us
  • Blog
Read more about the article Shochu Cocktail Recipe: Nankai Green Tea
Nankai Green Tea

Shochu Cocktail Recipe: Nankai Green Tea

  • Post author:Nankai
  • Post published:January 30, 2020
  • Post category:Cocktails and Food/Recipe

Nankai Green Tea This no carb, no sugar, and gluten-free cocktail only has 80 calories per glass -- that's 30% fewer calories than if made with vodka.  The slight bitterness…

Continue ReadingShochu Cocktail Recipe: Nankai Green Tea
Read more about the article What is Shochu: Japan’s National Spirit

What is Shochu: Japan’s National Spirit

  • Post author:Nankai
  • Post published:September 4, 2018
  • Post category:Shochu FAQ

What is Shochu exactly?  Shochu (pronounced “show-chew”) is a Japanese distilled spirit with alcohol by volume of no more than 45% and made from a variety of ingredients, but commonly…

Continue ReadingWhat is Shochu: Japan’s National Spirit

Search

Categories

  • About Us (3)
  • Cocktails and Food (41)
  • Interview (10)
  • Media (3)
  • Recipe (52)
  • Shochu FAQ (8)
  • Shochu Reviews (2)
  • Uncategorized (5)
  • Video (6)

Recent Posts

  • Bartender Interview: Gersom Gamez
  • Shochu Cocktail Recipe: Koala and the Bee
  • Shochu Cocktail Recipe: Ube Horchata
  • Shochu Cocktail Recipe: Shiitake Old Fashioned
  • Shochu Cocktail Recipe: Amami Sazerac

Nankai Official Instagram

nankaishochuofficial

Premium Japanese Shochu | 21+
Vacuum-Distilled Smooth
No Sugar, Carbs, or Gluten
Crafted in Amami, Japan

Nankai Shochu
This is us pretty much every day🤩 #wifeandhusba This is us pretty much every day🤩
#wifeandhusband #smallbussinessowner #japanesespirits #workworkworkworkwork #shochu #焼酎 #アメリカンドリーム #アメリカ生活
We at Nankai are seriously hooked on playing Baldu We at Nankai are seriously hooked on playing Baldur’s Gate 3.  Just in time for Halloween, we honor the bloody passions of our favorite dragon-riding githyanki warrior Lae’zel. She’s graceful, powerful, and a little salty. What’s not to love, especially if we represent her as an aromatic spin on the Salty Dog cocktail?

GITH’S BLOOD 

Nankai Shochu 1.5 oz
Elderflower Liqueur 0.25 oz
Dragonfruit 1 large slice
Pink Grapefruit Juice 2 oz

Muddle the dragonfruit in a cocktail shaker. Add Nankai, elderflower, and ice. Shake well. Strain into a salt-rimmed glass over ice. Top with grapefruit juice and garnish with dried dragonfruit.

#nankaishochu #shochu #shochucocktail #BaldursGate3 #kokutoshochu #dragonfruit #elderflower #cocktailrecipe #dnd #halloweencocktail #githyanki #dndcocktail #cocktailoftheday #cocktailporn #saltydog #drinkstagram #laezel #ps5 #videogamecocktails #焼酎 #黒糖焼酎 #奄美大島 #カクテル #lowabv #lowabvcocktail #baldursgate
What’s a great way to enjoy Nankai Gold, our cas What’s a great way to enjoy Nankai Gold, our cask-finished kokuto shochu?  How about a passion fruit-based cocktail that is both sweet, sour and rich?

Our good friend Gersom Gamez (Salud on LinkedIn) is the mastermind behind the Ougon Sour (黄金サワー). Passion fruit is seasonal on Amami Island between June and August, and is often enjoyed with kokuto (black sugar) shochu.

OUGON SOUR (黄金サワー)
1.5 oz Nankai Gold
1 oz Fresh Lemon Juice
0.5 oz Passion Fruit Syrup
0.75 Aquafaba 
Angostura Bitters

Combine all but bitters in a cocktail shaker. Shake for 10 seconds. Add ice and shake again for 10 seconds.  Strain into cocktail glass and garnish with lemon peel and dashes of bitters.

*PASSION FRUIT SYRUP
Combine 14 oz bag of frozen passion fruit pulp with 2.5 cups of sugar in a medium saucepan. Simmer until sugar is dissolved.  Let cool.

#nankaishochu #nankaigold #kokutoshochu #shochu #amamioshima #shochucocktail #cocktailrecipes #cocktailrecipe #passionfruit #passionfruitcocktail #cocktails #cocktailoftheday #drinkstagram #cocktailporn #cocktailtime #japanesecocktail #黒糖焼酎 #カクテル #焼酎 #奄美大島
What’s a great way to enjoy Nankai Gold, our cas What’s a great way to enjoy Nankai Gold, our cask-finished kokuto shochu?  How about a passion fruit-based cocktail that is both sweet, sour and rich?

Our good friend Gersom Gamez (Salud on LinkedIn) is the mastermind behind the Ougon Sour (黄金サワー). Passion fruit is seasonal on Amami Island between June and August, and is often enjoyed with kokuto (black sugar) shochu.

OUGON SOUR (黄金サワー)
1.5 oz Nankai Gold
1 oz Fresh Lemon Juice
0.5 oz Passion Fruit Syrup
0.75 Aquafaba 
Angostura Bitters

Combine all but bitters in a cocktail shaker. Shake for 10 seconds. Add ice and shake again for 10 seconds.  Strain into cocktail glass and garnish with lemon peel and dashes of bitters.

*PASSION FRUIT SYRUP
Combine 14 oz bag of frozen passion fruit pulp with 2.5 cups of sugar in a medium saucepan. Simmer until sugar is dissolved.  Let cool.

#nankaishochu #nankaigold #kokutoshochu #shochu #amamioshima #shochucocktail #cocktailrecipes #cocktailrecipe #passionfruit #passionfruitcocktail #cocktails #cocktailoftheday #drinkstagram #cocktailporn #cocktailtime #japanesecocktail #黒糖焼酎 #カクテル #焼酎 #奄美大島
Redbird’s cocktail program, headed by @tobinshea Redbird’s cocktail program, headed by @tobinshea, continues to excite us with its exploration of shochu. Their latest cocktail, K-pop, features Nankai combined with Korean gochugaru for a savory and subtly sweet perfect pairing with chef @nealfraser ‘s incredible food.

#nankai #nankaishochu #shochu #kokutoshochu #shochucocktail #cocktails #cocktailpairing #topchef #cocktailporn #cocktailbar #cocktailhour #cocktailoftheday #newcocktails #焼酎 #黒糖焼酎 #カクテル #dtla #littletokyo
As summer ends and fall approaches, figs enter pea As summer ends and fall approaches, figs enter peak season.  Our newest seasonal cocktail, the Wise Wasp, celebrates the sweet and earthy fig combined with an aromatic sage syrup (see what we did there?) and bright citrus.

WISE WASP
2 oz Nankai
2 figs
1 oz Orange Liqueur
1 oz Sage Syrup
0.75 oz Lemon
Soda Water

Muddle halved figs in a cocktail shaker. Add Nankai, sage syrup, orange liqueur (like Grand Marnier or Cointreau), and lemon.  Shake with ice.  Double strain into glass over ice.  Top with soda.

To make Sage Syrup: add 1 cup of sugar and 1 cup of water to a pot and bring to simmer. Remove from heat and add a sprig of sage leaves to infuse.  Refrigerate upon cooling.

#nankaishochu #shochu #kokutoshochu #shochucocktail #summercocktails #fallcocktails #cocktail #cocktailrecipes #nankaicocktail #cocktailtime #cocktailporn #cocktailoftheday #黒糖焼酎 #焼酎 #奄美大島 #カクテル #fig #sage #drinks
Load More... Follow on Instagram

© Nankai Group, LLC. 2022 All Rights Reserved

Follow Us:

Facebook

Instagram

 

Let’s Talk
info@nankaishochu.com

Sister Brands:

Moon Bloom Sake

Tenshi Sake

Drink Honorably

 

  • Products
    • Vacuum-Distilled Nankai Shochu
    • Nankai White Oak
    • Nankai Gold – Premium Blended Shochu
  • Cocktails
  • Buy

Are You 21 and Over?

yes
No

You must be at least 21 years old to enter.
This site uses cookies. By entering, you agree to accept our use of cookies.