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Shochu Cocktail Recipe: Strawberry Jalapeño Daiquiri

Shochu Cocktail Recipe: Strawberry Jalapeño Daiquiri

  • Post author:Nankai
  • Post published:April 1, 2021
  • Post category:Cocktails and Food / Recipe

Love & War (Strawberry Jalapeño Daiquiri) A perfect Valentine's cocktail featuring Nankai Shochu, strawberries, jalapeños, lemon, and syrup. A little sweet with a little pain. Cocktail Shaker 3 oz Nankai…

Continue Reading Shochu Cocktail Recipe: Strawberry Jalapeño Daiquiri

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Nankai family member @el_tiki_mexicano generously Nankai family member @el_tiki_mexicano generously gifted us with an ice stamp so we can personalize our ice cubes. He knows how much we value ice. Premium clear ice is an important component of serving shochu and cocktails because it melts more slowly, providing more time to savor. What we didn’t know was how addicting it is to stamp ice with our logo. Thank you Esteban for this thoughtful gift! #nankaishochu #nankaigold #shochu #clear #clearice #iceporn #cocktailice #icestamp #icecube #焼酎 #黒糖焼酎 #奄美大島 #oldfashioned #cocktails #classiccocktails #shōchū #shochucocktail #cocktailporn #drinkstagram #whiskeygram #japanesedrinks #japanesedrink #cheerstotheweekend
Matthew Biancaniello (@eatyourdrink) has been an i Matthew Biancaniello (@eatyourdrink) has been an incredible friend and supporter through our journey, continually surprising us with how he creatively uses Nankai. We’re proudly reposting this from @eatyourdrink with a photo by @gourmetpigs of an amuse bouche from his omakase tasting. • Halibut, Blenheim apricot infused @nankaigold with Maldon salt and fresh yuzu. Thank you Matthew 🙏 #nankaishochu #nankai #shochu #kokutoshochu #amami #japanese #culinary #chef #culinaryarts #sashimi #halibut #yuzu #barrelaged #nankaigold #焼酎 #黒糖焼酎 #奄美大島 #foodporn #sushi #sushilover #freshfish #eat #shochulover #shochupairing #foodpairing #japanesefood #japanesedrink
We’re so thankful for all of you: family, friend We’re so thankful for all of you: family, friends, buyers, bar managers, bartenders, distributors, sales reps, influencers, and supporters. We wouldn’t be sharing our love for Japanese Shochu if not for you. Happy Thanksgiving to all! #nankaishochu #cofounders #thanksgiving #thankful #thankyou #shochu #焼酎 #黒糖焼酎 #奄美大島
We’re prepping food for Thanksgiving, and let’ We’re prepping food for Thanksgiving, and let’s be honest— we need a drink. We turned to @julesaron for inspiration and decided to make her shochu-based Matcha Colada (p.101 in her book “The Low-Proof Happy Hour”). MATCHA COLADA Nankai Shochu, matcha, pineapple chunks, toasted sesame-infused Bianco Vermouth, coconut milk and honey syrup. Pebble ice by @pennypoundice which is just lovely to crunch on. What’s your pre-feast drink? #nankaishochu #shochu #vacuumdistilled #kokutoshochu #amami #japan #焼酎 #黒糖焼酎 #奄美大島 #カクテル #lowproof #cocktails #matcha #matchalover #matchacocktail #colada #pinacolada #cocktails #drinks #drinkstagram #cocktailsofinstagram #shochucocktail #vermouth #cocktailporn #happyhour #thanksgivingdrinks #japanesecocktail #cocktailoftheday #healthycocktails #lowabv
We’re so honored to feature these gorgeous photo We’re so honored to feature these gorgeous photos from @thebestdrinkever as they explore Japanese shochu with us. For those of you learning about it for the first time, shochu is a single-distilled Japanese spirit that is full-flavored but has no sugar/carbs/gluten and is ultra low in calories. Nankai is all that and it’s vacuum-distilled from artisanal black sugar so it has a fruity aroma without the guilt. Thanks to our friends at @slatebistro in @venturacountycoast for mixing up this delicious cocktail. AMATERASU Nankai Shochu, nigori sake, yuzu, pomegranate, and Buddha’s Hand syrup. #nankaishochu #shochu #thebestdrinkever #amami #amaterasu #nigori #yuzu #pomegranate #cocktails #cocktailsofinstagram #cocktailporn #venturacounty #craftcocktails #drinks #drinkstagram #vacuumdistilled #shochucocktail #焼酎 #カクテル #kokutoshochu #黒糖焼酎 #japanesecocktail #drinking #drinkpic #cocktailoftheday
Pictured here is our updated cocktail spec for the Pictured here is our updated cocktail spec for the Nankai Negroni (ネグロニ). It’s quickly become our nightly drink — it pairs well with food and also works nicely as a digestif, too. ——— NANKAI NEGRONI Ver 2 2 oz Nankai Shochu 1 oz Carpano Antica vermouth 1 oz Cappelletti Americano 1 Orange Peel Combine with ice in a glass and stir to chill. Express orange peel and serve. ——— As we continue to develop recipes for Nankai Shochu, Nankai Gold and an upcoming new product, one thing we’ve learned is that recipes can CHANGE and IMPROVE. Over time, as we make drinks at events and adjust, we find ourselves often reducing the amount of citrus juice or sugar, letting just a little more of Nankai’s notes shine through. Or in the case of this vacuum-distilled kokuto shochu Negroni, doubling the amount of Nankai so that it’s no longer an equal ratio cocktail. Trust us. It’s so smooth, bittersweet and delicious. #nankaishochu #nankai #shochu #nankainegroni #negroni #cocktail #cocktailrecipes #cappelletti #carpano #classiccocktails #japanesecocktail #shochucocktail #drinks #drinkstagram #cocktailsofinstagram #cocktailporn #iceporn #焼酎 #南海 #奄美大島 #amami #黒糖焼酎 #kokutoshochu #vacuumdistillation #italiancocktail #vermouth #honkakushochu
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