Shochu Cocktail Recipe: Day Break
The "Day Break" shochu cocktail is by Japanese-American bartender and Nikaido brand ambassador Kendra Hada, whom we featured in our Bartender Interview series. Showcasing Nankai's imo shochu and barrel-aged kokuto…
Bartender Interview: Kendra Hada
Shochu, Japan’s national craft spirit, needs superstar bartenders to shine a light on its deserving spot on the bar top. Kendra Hada, 4th-generation Japanese-American and winner of the JSS 2023…
Shochu Cocktail Recipe: Hojicha Cocktail
Featuring Nankai Imo Black Shochu, the Hojicha Cocktail was developed by Jonathan Tse aka Doe Bar for a special product release party for. Held at Long Beach's Sake Secret to…
Shochu Cocktail Recipe: She So Good
She So Good is an original cocktail using Nankai Shochu and Mishima's delicious Red Shiso Syrup, which is also known as Yukari Syrup. Served as a highball, it is a…
Passion Fruit and Shochu
On Amami Island, Japan, where we distill our award-winning Nankai Shochu, passion fruit is a common and beloved staple. The season for the sweet and tart fruit on Amami Island…
Shochu Cocktail Recipe: Habu’s Neck aka Shochu Buck
Habu's Neck aka Shochu Buck A recipe adapted by Gersom Gamez based on a traditional buck cocktail, the Habu's Neck features Nankai Gold cask-finished shochu, ginger beer, and pomelo juice.…
Japanese Shochu Month in Los Angeles
From January 18 to February 17, 2024, 9 of the top bars in Los Angeles will be serving original cocktails made from Japan's national spirit, Shochu. The theme of this…
Shochu Cocktail Recipe: Squash and Rice Pumpkin Cocktail
Today we present the "Squash & Rice," a pumpkin jam and Nankai Gold shochu cocktail that is both seasonal and a perfect breakfast cocktail. When the holidays arrive and you're…
Bartender Interview: Gersom Gamez
Creator of the passion fruit and Nankai Gold cocktail, the Ougon Sour, Los Angeles-based bartender Gersom Gamez discovered Nankai Shochu during a charity event in May 2022 as the COVID-19…
Shochu Cocktail Recipe: Koala and the Bee
Koala and the Bee A simple yet intriguing spin on the traditional Old Fashioned, this cocktail uses Nankai White Oak kokuto shochu, honey syrup and Eucalyptus bitters for both herbal…
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