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Read more about the article Bartender Interview: Esteban De Luna

Bartender Interview: Esteban De Luna

  • Post author:Nankai
  • Post published:November 10, 2020
  • Post category:Interview/Recipe

Esteban De Luna is a Los Angeles-based bartender and chef that has created a large catalog of cocktails for Nankai Shochu. But he also holds a special place in Nankai's…

Continue ReadingBartender Interview: Esteban De Luna
Read more about the article Shochu Cocktail Recipe: Yuzu Martini

Shochu Cocktail Recipe: Yuzu Martini

  • Post author:Nankai
  • Post published:October 28, 2020
  • Post category:Cocktails and Food/Recipe

Yuzu Martini Nankai's Yuzu Martini is a bright, dry, and crisp take on the classic cocktail using Nankai Shochu, dry vermouth, and yuzu juice. It's a perfect low-ABV alternative to…

Continue ReadingShochu Cocktail Recipe: Yuzu Martini
Read more about the article Shochu Cocktail Recipe: Thai Kokuto Gimlet

Shochu Cocktail Recipe: Thai Kokuto Gimlet

  • Post author:Nankai
  • Post published:October 19, 2020
  • Post category:Recipe

Kaffir Kokuto Gimlet The Thai Kokuto Gimlet is a Japanese-Thai spin on the classic cocktail, using Nankai Shochu and makrut lime-infused kokuto syrup. Sweet, sour, and a hint of spice.…

Continue ReadingShochu Cocktail Recipe: Thai Kokuto Gimlet
Read more about the article Shochu Cocktail Recipe: Nankai Coffee Tonic

Shochu Cocktail Recipe: Nankai Coffee Tonic

  • Post author:Nankai
  • Post published:October 17, 2020
  • Post category:Cocktails and Food/Recipe

Nankai Coffee Tonic A spiked Japanese variation on the popular European drink using Nankai Gold shochu, cold brew coffee, tonic water, and simple syrup. Complex yet refreshing, this is a…

Continue ReadingShochu Cocktail Recipe: Nankai Coffee Tonic
Read more about the article Shochu Cocktail Recipe: Fig Daiquiri

Shochu Cocktail Recipe: Fig Daiquiri

  • Post author:Nankai
  • Post published:October 8, 2020
  • Post category:Cocktails and Food/Recipe/Uncategorized

Today's recipe is the Fig Daiquiri, which uses Nankai Shochu or Nankai Gold, muddled figs, honey syrup, and lemon. This fig cocktail captures the fruit's delicate honeyed flavors with a…

Continue ReadingShochu Cocktail Recipe: Fig Daiquiri
Read more about the article Bartender Interview: Matthew Biancaniello

Bartender Interview: Matthew Biancaniello

  • Post author:Nankai
  • Post published:September 16, 2020
  • Post category:Interview/Recipe

If you’re into cocktails, you’ve probably heard of Matthew Biancaniello. After his game-changing start in 2008 at the Roosevelt Hotel’s Library Bar in Hollywood, he’s earned a strong following for…

Continue ReadingBartender Interview: Matthew Biancaniello
Read more about the article Shochu Cocktail Recipe: Shiso-jito
A Japanese mojito with shiso, lime, and Nankai.

Shochu Cocktail Recipe: Shiso-jito

  • Post author:Nankai
  • Post published:September 10, 2020
  • Post category:Recipe

The Shiso-jito is really just a lower calorie Japanese mojito, which uses shiso leaves instead of mint leaves. It sounds delicious and summery right? It is, but there's also another…

Continue ReadingShochu Cocktail Recipe: Shiso-jito
Read more about the article Shochu Cocktail Recipe: Shochu Sangria
Nankai Shochu with fruits and honey

Shochu Cocktail Recipe: Shochu Sangria

  • Post author:Nankai
  • Post published:August 21, 2020
  • Post category:Cocktails and Food/Recipe

The Shochu Sangria was born out of necessity. Not just the need for Instagram content, which is constant, but also the need to save Mommy and Daddy's sanity during this…

Continue ReadingShochu Cocktail Recipe: Shochu Sangria
Read more about the article Shochu Cocktail Recipe: Peach Shochu Smash

Shochu Cocktail Recipe: Peach Shochu Smash

  • Post author:Nankai
  • Post published:July 31, 2020
  • Post category:Cocktails and Food/Recipe

The Peach Shochu Smash is our riff on the classic whiskey smash cocktail. It's perfect for the summer with in-season fruits. While boozy, it is absolutely smooth and easy to…

Continue ReadingShochu Cocktail Recipe: Peach Shochu Smash
Read more about the article Shochu Cocktail Recipe: Nankai Calamansi Highball
Nankai Calamansi Highball (Nankai Shochu, Calamansi Juice, Soda Water)

Shochu Cocktail Recipe: Nankai Calamansi Highball

  • Post author:Nankai
  • Post published:July 18, 2020
  • Post category:Cocktails and Food/Recipe

The Nankai Calamansi Highball is a refreshing and Vitamin C-packed shochu cocktail that is perfect for summer, brunch or for enjoying with meals. But first, what is a calamansi AKA…

Continue ReadingShochu Cocktail Recipe: Nankai Calamansi Highball
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Recent Posts

  • Shochu Cocktail Recipe: Koala and the Bee
  • Shochu Cocktail Recipe: Ube Horchata
  • Shochu Cocktail Recipe: Shiitake Old Fashioned
  • Shochu Cocktail Recipe: Amami Sazerac
  • Shochu Cocktail Recipe: Serori Martini

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Premium Japanese Shochu | 21+
Vacuum-Distilled Smooth
No Sugar, Carbs, or Gluten
Crafted in Amami, Japan

Nankai Shochu
Redbird’s cocktail program, headed by @tobinshea Redbird’s cocktail program, headed by @tobinshea, continues to excite us with its exploration of shochu. Their latest cocktail, K-pop, features Nankai combined with Korean gochugaru for a savory and subtly sweet perfect pairing with chef @nealfraser ‘s incredible food.

#nankai #nankaishochu #shochu #kokutoshochu #shochucocktail #cocktails #cocktailpairing #topchef #cocktailporn #cocktailbar #cocktailhour #cocktailoftheday #newcocktails #焼酎 #黒糖焼酎 #カクテル #dtla #littletokyo
As summer ends and fall approaches, figs enter pea As summer ends and fall approaches, figs enter peak season.  Our newest seasonal cocktail, the Wise Wasp, celebrates the sweet and earthy fig combined with an aromatic sage syrup (see what we did there?) and bright citrus.

WISE WASP
2 oz Nankai
2 figs
1 oz Orange Liqueur
1 oz Sage Syrup
0.75 oz Lemon
Soda Water

Muddle halved figs in a cocktail shaker. Add Nankai, sage syrup, orange liqueur (like Grand Marnier or Cointreau), and lemon.  Shake with ice.  Double strain into glass over ice.  Top with soda.

To make Sage Syrup: add 1 cup of sugar and 1 cup of water to a pot and bring to simmer. Remove from heat and add a sprig of sage leaves to infuse.  Refrigerate upon cooling.

#nankaishochu #shochu #kokutoshochu #shochucocktail #summercocktails #fallcocktails #cocktail #cocktailrecipes #nankaicocktail #cocktailtime #cocktailporn #cocktailoftheday #黒糖焼酎 #焼酎 #奄美大島 #カクテル #fig #sage #drinks
As summer ends and fall approaches, figs enter pea As summer ends and fall approaches, figs enter peak season.  Our newest seasonal cocktail, the Wise Wasp, celebrates the sweet and earthy fig combined with an aromatic sage syrup (see what we did there?) and bright citrus.

WISE WASP
2 oz Nankai
2 figs
1 oz Orange Liqueur
1 oz Sage Syrup
0.75 oz Lemon
Soda Water

Muddle halved figs in a cocktail shaker. Add Nankai, sage syrup, orange liqueur (like Grand Marnier or Cointreau), and lemon.  Shake with ice.  Double strain into glass over ice.  Top with soda.

To make Sage Syrup: add 1 cup of sugar and 1 cup of water to a pot and bring to simmer. Remove from heat and add a sprig of sage leaves to infuse.  Refrigerate upon cooling.

#nankaishochu #shochu #kokutoshochu #shochucocktail #summercocktails #fallcocktails #cocktail #cocktailrecipes #nankaicocktail #cocktailtime #cocktailporn #cocktailoftheday #黒糖焼酎 #焼酎 #奄美大島 #カクテル #fig #sage #drinks
Our award-winning shochus are now available for on Our award-winning shochus are now available for online orders across the U.S.* for your enjoyment!  If a local shop near you doesn’t carry or ship Nankai, check out our website link in the bio to order.

Nankai Shochu: 24% ABV vacuum-distilled kokuto shochu

Nankai White Oak: 24% ABV cask-finished kokuto shochu

Nankai Gold: 43% ABV premium cask-finished kokuto shochu

* Cannot ship to: AK,AZ,HI,MA,MI,NH,UT.

#nankaishochu #nankaiwhiteoak #nankaigold #shochu #kokutoshochu #webstore #onlineorder #findnankai #焼酎 #黒糖焼酎 #アメリカ #奄美大島 #vacuumdistillation #caskfinish #barrelaged
Nankai White Oak, our cask-finished kokuto shochu, Nankai White Oak, our cask-finished kokuto shochu, won Gold at the @laintlcomps !  With notes of vanilla, lychee and banana, it’s fantastic neat, as a highball or as a low-proof Old Fashioned.

Use our website’s store finder to locate a bottle near you.  We also now ship to almost all states via our online store.

#nankaishochu #nankaiwhiteoak #shochu #kokutoshochu #amamioshima #cask #barrelaged #awardwinning #vacuumdistillation #blacksugar #kokuto #黒糖 #黒糖焼酎 #焼酎 #奄美大島 #ketofriendly #lowcalorie #nosugarnocarbs #glutenfree #lowproof #japanesedrink
Sora Kyu A sorakyu is a special cup from Kagoshima Sora Kyu
A sorakyu is a special cup from Kagoshima used to make a party livelier. It’s purposely designed so that you can’t put your drink down without spilling or without continually covering a hole on the bottom with your finger. Basically, if you receive some shochu, you must drink the shochu.
*Please drink responsibly 

#そらきゅう #sorakyu #japanesespirits #鹿児島 #kagoshima #satsuma #薩摩 #shochu #drinkinggames #japan #kokuto #黒糖焼酎
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