Eduardo Dingler: Shochu’s Growing Presence
Eduardo Dingler shochu sommelier

Eduardo Dingler: Shochu’s Growing Presence

Eduardo Dingler is one of shochu's greatest spokespeople. A certified sommelier and former corporate beverage director for Morimoto Restaurants (yes, that Iron Chef Morimoto), Eduardo truly knows his way around…

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What is Vacuum-Distillation?

Compared to other distilled spirits and other premium shochus, some of Nankai Shochu’s distinguishing characteristics are its delicately fragrant aroma and clean, fruity profile. While this is attributed to its…

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