Shochu Cocktail Recipe: Wasabi Sour Cocktail
Nankai Wasabi Sour One of our best creations which was invented during an event at a Thai eatery in North Hollywood, CA. It combines Nankai Shochu, lemon, simple syrup and…
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Shochu Cocktail: Nakatomi Tower Josh Gates Tonight
Nakatomi Tower (from Josh Gates Tonight) Nankai Shochu was featured on the Discovery Channel's Josh Gates Tonight in a fun cocktail called "the Nakatomi Tower." Including Nankai in the same…
Nankai Wins Big at the Asian Spirits Masters
The Spirits Business, the leading international spirits trade magazine, hosts an annual blind tasting competition known as the Asian Spirits Masters. The goal is to showcase the best Asian spirits…
Shochu Cocktail Recipe: Strawberry Jalapeño Daiquiri
Love & War (Strawberry Jalapeño Daiquiri) A perfect Valentine's cocktail featuring Nankai Shochu, strawberries, jalapeños, lemon, and syrup. A little sweet with a little pain. Cocktail Shaker 3 oz Nankai…
New Rules for Japanese Whisky
Beginning April 1, 2021, the Japan Spirits and Liqueurs Makers Association (JSLMA) will institute new rules and standards for Japanese Whisky. For many in the industry, this is long overdue.…
"Umeko," a cocktail using plum wine made from Nankai Shochu.
What is Umeshu Plum Wine and How to Drink It
What is Japanese plum wine, or umeshu (梅酒)? Plum wine is a bit of a misnomer. It is technically a liqueur made from ume plums, shochu, and sugar. In fact,…
Shochu Cocktail Recipe: Spiced Holiday Cosmopolitan
Spiced Holiday Cosmopolitan A holiday version of a shochu-based Cosmopolitan with spiced cranberry juice and lower calories! Full of pumpkin spice and a perfect pre/post dinner cocktail. Spiced Cranberry Juice4…
A tamarind and Nankai Shochu highball cocktail created by Esteban de Luna
Shochu Cocktail Recipe: Tamarind Highball
Tamarindo Shochu Tamarindo Shochu aka the Tammy De Luna is a tamarind highball that captures the spirit of Little Tokyo, Los Angeles. Created by Esteban De Luna, it's a cocktail…
Shochu Cocktail Recipe: What’s Up, Doc?
What's Up Doc? Cocktail A Japanese shochu take on the popular New York cocktail featuring carrot juice and ginger. Our version features barrel-aged Nankai Gold, fresh carrot juice, and homemade…
Bartender Interview: Esteban De Luna
Esteban De Luna is a Los Angeles-based bartender and chef that has created a large catalog of cocktails for Nankai Shochu. But he also holds a special place in Nankai's…
