Nankai Margherita This cocktail was directly responsible for Nankai Shochu co-founders Paul and Mai getting married. This delicious cocktail takes advantage of Nankai Shochu's umami-enhancing properties and perfectly marries tomatoes…
Nankai Gold Fashioned Our take on the classic Old Fashioned. We've replaced whiskey with our award-winning Nankai Gold Shochu which has been barrel-aged in a variety of casks for balance…
The Nankai Chili Mango is one of our most popular shochu cocktails at events and store demos. Frankly, we're not surprised. It's not that we're bragging or giving any credit…
Nankai Green Tea This no carb, no sugar, and gluten-free cocktail only has 80 calories per glass -- that's 30% fewer calories than if made with vodka. The slight bitterness…
Yuzu Pop aka Amami Mule Yuzu Pop is our take on the Moscow Mule. We use Nankai Shochu, Ginger Ale, and Yuzu for a refreshing, subtly sweet, and tart cocktail. …
Eduardo Dingler is one of shochu's greatest spokespeople. A certified sommelier and former corporate beverage director for Morimoto Restaurants (yes, that Iron Chef Morimoto), Eduardo truly knows his way around…
A Chat with Nankai Shochu’s Master Distiller, Yoichiro Haseba We recently has a chance to chat with Shochu Master Distiller Yoichiro Haseba, who is behind our two award-winning products, Nankai…
Compared to other distilled spirits and other premium shochus, some of Nankai Shochu’s distinguishing characteristics are its delicately fragrant aroma and clean, fruity profile. While this is attributed to its…
Prairie Rose, the host of Bit By A Fox, is an award-winning writer that covers drink trends and all things boozy. She recently released a shochu podcast episode where she…
If you wanted a crash course in kokuto, or, "black sugar," shochu, look no further than this Bottles & Boxes video from WSET Level 3 sake specialist Aaron Diec. An…
