Eduardo Dingler: Shochu’s Growing Presence
Eduardo Dingler shochu sommelier

Eduardo Dingler: Shochu’s Growing Presence

Eduardo Dingler is one of shochu's greatest spokespeople. A certified sommelier and former corporate beverage director for Morimoto Restaurants (yes, that Iron Chef Morimoto), Eduardo truly knows his way around…

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What is Vacuum-Distillation?

Compared to other distilled spirits and other premium shochus, some of Nankai Shochu’s distinguishing characteristics are its delicately fragrant aroma and clean, fruity profile. While this is attributed to its…

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Food & Wine: Nankai Shochu Cocktail Recipes

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One of Nankai Shochu's biggest goals is to create more awareness around shochu, including its capabilities in cocktail recipes. Recently and to our great excitement, Food & Wine featured Nankai…

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The Case for Low-ABV Cocktails
Phil Collin's Nankai Cocktail Medley

The Case for Low-ABV Cocktails

When considering alcohol, most people never thought about low-ABV cocktails. They thought about how many Fireball shots could be slammed down in an evening. Or how a bartender’s heavy pours…

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