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Read more about the article Bartender Interview: Jason Yu

Bartender Interview: Jason Yu

  • Post author:Nankai
  • Post published:May 11, 2020
  • Post category:Cocktails and Food/Interview/Recipe
  • Post comments:0 Comments

If you spend time browsing through cocktail photos on Instagram, it’s pretty impossible not to know the name Jason Yu. He’s a talented yet humble bartender who has been in…

Continue ReadingBartender Interview: Jason Yu
Read more about the article Shochu Cocktail Recipe: Trad Eggnog by Shuzo Nagumo

Shochu Cocktail Recipe: Trad Eggnog by Shuzo Nagumo

  • Post author:Nankai
  • Post published:April 12, 2020
  • Post category:Cocktails and Food/Recipe/Video

This is part 2 of our feature on legendary Tokyo mixologist Shuzo Nagumo, and this time we feature his Trad Eggnog cocktail recipe. We know it's not exactly eggnog season,…

Continue ReadingShochu Cocktail Recipe: Trad Eggnog by Shuzo Nagumo
Read more about the article Bartender Interview: Adam Chapman
Photo by Gibson SF

Bartender Interview: Adam Chapman

  • Post author:Nankai
  • Post published:April 1, 2020
  • Post category:Cocktails and Food/Interview/Recipe

One night in early 2018, some friends invited us to a dinner at the Gibson in San Francisco. We had been driving around the Bay Area all day, introducing Nankai…

Continue ReadingBartender Interview: Adam Chapman
Read more about the article Shochu Cocktail Recipe: Yu-Wan by Shuzo Nagumo
Tokyo mixologist Shuzo Nagumo making Yu-wan

Shochu Cocktail Recipe: Yu-Wan by Shuzo Nagumo

  • Post author:Nankai
  • Post published:March 26, 2020
  • Post category:Cocktails and Food/Recipe/Video

As the city of Los Angeles locked down to slow the spread of Covid-19, we reluctantly cancelled our scheduled meeting with legendary Tokyo mixologist Shuzo Nagumo. Described as part-scientist and…

Continue ReadingShochu Cocktail Recipe: Yu-Wan by Shuzo Nagumo
Read more about the article Bartender Interview: Daniel Maldonado
Daniel Maldonado at the Recess Room in Fountain Valley, CA

Bartender Interview: Daniel Maldonado

  • Post author:Nankai
  • Post published:February 13, 2020
  • Post category:Cocktails and Food/Interview/Recipe

Daniel Maldonado, Bar Program Manager at the Recess Room in Fountain Valley, CA grew up in the small town of Tepic, Nayarit, Mexico. With dreams of originally becoming a chef,…

Continue ReadingBartender Interview: Daniel Maldonado
Read more about the article Shochu Cocktail Recipe: Nankai Margarita
Nankai Margarita

Shochu Cocktail Recipe: Nankai Margarita

  • Post author:Nankai
  • Post published:February 7, 2020
  • Post category:Cocktails and Food/Recipe

Nankai Margarita The Nankai Margarita is a low calorie version of the tequila classic cocktail. Fresh lime juice, salt and sugar combined with smooth Nankai Shochu makes for a delicious…

Continue ReadingShochu Cocktail Recipe: Nankai Margarita
Read more about the article Shochu Cocktail Recipe: Nankai Greyhound
Nankai Shochu with grapefruit juice and elderflower liqueur.

Shochu Cocktail Recipe: Nankai Greyhound

  • Post author:Nankai
  • Post published:February 7, 2020
  • Post category:Cocktails and Food/Recipe

Nankai Greyhound The Nankai Greyhound takes the classic vodka cocktail and makes it better with the crisp and refreshing addition of Nankai Shochu. All you need is Nankai Shochu, grapefruit…

Continue ReadingShochu Cocktail Recipe: Nankai Greyhound
Read more about the article Shochu Cocktail Recipe: Island Palmer
Arnold Palmer and Nankai Shochu

Shochu Cocktail Recipe: Island Palmer

  • Post author:Nankai
  • Post published:February 7, 2020
  • Post category:Cocktails and Food/Recipe

Island Palmer The Island Palmer is, you guessed it, our take on the classic Arnold Palmer. Combine Nankai Shochu with Iced Tea and Lemonade for a perfect summer drink after…

Continue ReadingShochu Cocktail Recipe: Island Palmer
Read more about the article Shochu Cocktail Recipe: Bloody Mariko
Bloody Mariko aka the Japanese Bloody Mary

Shochu Cocktail Recipe: Bloody Mariko

  • Post author:Nankai
  • Post published:February 7, 2020
  • Post category:Cocktails and Food/Recipe

Our Bloody Mariko was one of the first cocktails we crafted when we started the Nankai brand back in 2015, way before we launched. Co-founder Paul adores the Bloody Mary…

Continue ReadingShochu Cocktail Recipe: Bloody Mariko
Read more about the article Shochu Cocktail Recipe: Nankai Sunrise
Nankai Sunrise

Shochu Cocktail Recipe: Nankai Sunrise

  • Post author:Nankai
  • Post published:February 7, 2020
  • Post category:Cocktails and Food/Recipe

Nankai Sunrise You've heard of Tequila Sunrises, but how about a Nankai Sunrise? Lower calories but just as delicious. All you need is Nankai, Orange Juice, and Grenadine. 1.5 oz…

Continue ReadingShochu Cocktail Recipe: Nankai Sunrise
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Recent Posts

  • Shochu Cocktail Recipe: Koala and the Bee
  • Shochu Cocktail Recipe: Ube Horchata
  • Shochu Cocktail Recipe: Shiitake Old Fashioned
  • Shochu Cocktail Recipe: Amami Sazerac
  • Shochu Cocktail Recipe: Serori Martini

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Premium Japanese Shochu | 21+
Vacuum-Distilled Smooth
No Sugar, Carbs, or Gluten
Crafted in Amami, Japan

Nankai Shochu
Elegantly smooth and drinkable, Nankai Gold offers Elegantly smooth and drinkable, Nankai Gold offers remarkable layers of fruit, floral, and malty aromas with gentle notes of raisins, chocolates and honey.

Enjoy this rare and exquisite spirit neat or on the rocks. #nankaigold #shochu #japanesespirits #whiskeylife #japanesewhisky #japanesewhiskey #amamioshima #amami #amamiisland
Nankai Shochu is a vacuum-distilled kokuto (black Nankai Shochu is a vacuum-distilled kokuto (black sugar) shochu that “goes well with just about everything,” according to Food & Wine. And Nankai is superb when mixed with coffee drinks, like our new cocktail, “Totoro Needs Coffee.”

TOTORO NEEDS COFFEE
1.5 oz Nankai Shochu
1.5 oz Espresso
0.5 oz Coffee Liqueur

Combine all in a cocktail shaker with ice.  Shake well to chill and strain into cocktail glass. Dust with instant espresso. 

#nankaishochu #vacuumdistilled #shochu #kokutoshochu #cocktailrecipes #cocktailrecipe #shochucocktail #coffeecocktail #espressomartini #cocktailporn #anime #totoro #animecocktails #drinks #drinkstagram #tw50bc #cocktailoftheday #cocktails #cocktailsofinstagram #焼酎 #黒糖焼酎 #カクテル #コーヒーカクテル #奄美大島
@markus_mcg at @fishbirdizakaya in Berkeley, CA, c @markus_mcg at @fishbirdizakaya in Berkeley, CA, created the Amami Swizzle, an amazing passionfruit-based cocktail that truly captures the flavors of Amami Island.

#nankaishochu #shochu #shochucocktail #swizzle #passionfruit #kokuto #kokutoshochu #amami #izakaya #japanesedrink #cocktails #cocktailrecipes #cocktailsofinstagram #焼酎 #黒糖焼酎 #奄美大島 #カクテル #bayarea #berkeley #berkeleyeats #bayareabuzz
The KOJI 1200, a shochu sour using an incredible y The KOJI 1200, a shochu sour using an incredible yuzu miso from @miso_dtla 

First, what is koji? It’s the miracle spore used in fermenting everything Japanese. Miso, soy sauce, sake and shochu all use koji to create unique flavor profiles rich in umami. 

Secondly and our inspiration for our cocktail name, there was a Japanese comedian turned music artist named KOJI 1200 who had a semi-hit song called “Now Romantic.” We loved it in high school.  It has nothing to do with actual koji but Google it and thank me later. 

KOJI 1200
3 oz Nankai Gold
1 oz Simple Syrup
1 oz Fresh Lemon Juice
1 tsp Yuzu Miso from @miso_dtla 

Combine all with ice in shaker.  Shake and strain into a coupe glass. Garnish with sliced celery. Enjoy while blasting “Now Romantic.” 

#misococktails #japanesecocktail #japanesespirits #shochu #shochucocktail #焼酎 #craftcocktails
Nankai White Oak is fabulous just the way it is, b Nankai White Oak is fabulous just the way it is, but sometimes we wanna get dolled up, don’t we?

Introducing:  the Koala & the Bee, our original cocktail with a lovely profile but an admittedly terrible name. The honey syrup and eucalyptus bitters really add some fun and delicious notes to our beloved Nankai White Oak.

THE KOALA & THE BEE
3 oz Nankai White Oak
0.5 oz Honey Syrup (1:1)
1 dash Angostura Bitters
2 dashes Eucalyptus Bitters (@thebitterqueens)

Instructions: Combine everything in a cocktail glass. Add a large ice cube and stir gently, careful not to overdilute. Express a lemon peel and serve.

#nankaishochu #nankaiwhiteoak #shochu #shochucocktail #cocktailrecipes #cocktails #kokutoshochu #cocktailporn #originalcocktail #signaturedrinks #焼酎 #黒糖焼酎 #南海族 #奄美大島 #カクテル #lowproofcocktails #lowabv #cocktailoftheday #cocktailtime #drinks #drinkstagram
One of traditional way to drink #shochu 🧊umebos One of traditional way to drink #shochu 🧊umeboshi wari #梅干し割り 
Muddle little by little while sipping❤️

*Umeboshi are a popular kind of Japanese tsukemono (‘pickled thing’; preserved or fermented) and are extremely sour and salty

#japanesespirits #japanesefood #japan #umeboshi #梅干し
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