If you’re into cocktails, you’ve probably heard of Matthew Biancaniello. After his game-changing start in 2008 at the Roosevelt Hotel’s Library Bar in Hollywood, he’s earned a strong following for…
The Shiso-jito is really just a lower calorie Japanese mojito, which uses shiso leaves instead of mint leaves. It sounds delicious and summery right? It is, but there's also another…
The Nankai Calamansi Highball is a refreshing and Vitamin C-packed shochu cocktail that is perfect for summer, brunch or for enjoying with meals. But first, what is a calamansi AKA…
If you spend time browsing through cocktail photos on Instagram, it’s pretty impossible not to know the name Jason Yu. He’s a talented yet humble bartender who has been in…
One night in early 2018, some friends invited us to a dinner at the Gibson in San Francisco. We had been driving around the Bay Area all day, introducing Nankai…
One of Nankai Shochu's biggest goals is to create more awareness around shochu, including its capabilities in cocktail recipes. Recently and to our great excitement, Food & Wine featured Nankai…
When considering alcohol, most people never thought about low-ABV cocktails. They thought about how many Fireball shots could be slammed down in an evening. Or how a bartender’s heavy pours…
