Bartender Interview: Matthew Biancaniello

If you’re into cocktails, you’ve probably heard of Matthew Biancaniello. After his game-changing start in 2008 at the Roosevelt Hotel’s Library Bar in Hollywood, he’s earned a strong following for…

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Shochu Cocktail Recipe: Shiso-jito
A Japanese mojito with shiso, lime, and Nankai.

Shochu Cocktail Recipe: Shiso-jito

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The Shiso-jito is really just a lower calorie Japanese mojito, which uses shiso leaves instead of mint leaves. It sounds delicious and summery right? It is, but there's also another…

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Food & Wine: Nankai Shochu Cocktail Recipes

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One of Nankai Shochu's biggest goals is to create more awareness around shochu, including its capabilities in cocktail recipes. Recently and to our great excitement, Food & Wine featured Nankai…

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The Case for Low-ABV Cocktails
Phil Collin's Nankai Cocktail Medley

The Case for Low-ABV Cocktails

When considering alcohol, most people never thought about low-ABV cocktails. They thought about how many Fireball shots could be slammed down in an evening. Or how a bartender’s heavy pours…

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