Shochu Cocktail Recipe: She So Good
She So Good is an original cocktail using Nankai Shochu and Mishima's delicious Red Shiso Syrup, which is also known as Yukari Syrup. Served as a highball, it is a…
A tamarind and Nankai Shochu highball cocktail created by Esteban de Luna
Shochu Cocktail Recipe: Tamarind Highball
Tamarindo Shochu Tamarindo Shochu aka the Tammy De Luna is a tamarind highball that captures the spirit of Little Tokyo, Los Angeles. Created by Esteban De Luna, it's a cocktail…
A Japanese mojito with shiso, lime, and Nankai.
Shochu Cocktail Recipe: Shiso-jito
The Shiso-jito is really just a lower calorie Japanese mojito, which uses shiso leaves instead of mint leaves. It sounds delicious and summery right? It is, but there's also another…
Nankai Calamansi Highball (Nankai Shochu, Calamansi Juice, Soda Water)
Shochu Cocktail Recipe: Nankai Calamansi Highball
The Nankai Calamansi Highball is a refreshing and Vitamin C-packed shochu cocktail that is perfect for summer, brunch or for enjoying with meals. But first, what is a calamansi AKA…
Shochu Cocktail Recipe: Nankai Hop Soda Highball
The Nankai Hoppy Highball (Hoppy-Hi) is a shochu highball recipe using hop soda that is easy to make at home, delicious, and incredibly low in calories. Since Nankai Shochu has…
A simple but delicious way to enjoy Nankai Shochu. Just add soda water and lemon.
Shochu Cocktail Recipe: Hana Hana Highball
Before we get into our Hana Hana Highball recipe, let's first talk about what highballs are and why they're so popular. Highballs are originally a whisky cocktail that began in…
Shochu Cocktail Recipe: Shiso Highball
Shiso Highball A classic Japanese highball recipe that is uplifted by the crisp freshness of Nankai Shochu and a fragrant hint of shiso. 1.5 oz Nankai Shochu3 oz Club Soda5…
