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Read more about the article Bartender Interview: Daniel Maldonado
Daniel Maldonado at the Recess Room in Fountain Valley, CA

Bartender Interview: Daniel Maldonado

  • Post author:Nankai
  • Post published:February 13, 2020
  • Post category:Cocktails and Food/Interview/Recipe

Daniel Maldonado, Bar Program Manager at the Recess Room in Fountain Valley, CA grew up in the small town of Tepic, Nayarit, Mexico. With dreams of originally becoming a chef,…

Continue ReadingBartender Interview: Daniel Maldonado
Read more about the article Shochu Cocktail Recipe: Sencha Shochu

Shochu Cocktail Recipe: Sencha Shochu

  • Post author:Nankai
  • Post published:February 7, 2020
  • Post category:Cocktails and Food/Recipe

Sencha Shochu Nankai Shochu and green tea is already an excellent pairing, but this recipe by Carey Jones and John McCarthy uplifts this classic combo with egg white foam, lemon,…

Continue ReadingShochu Cocktail Recipe: Sencha Shochu
Read more about the article Shochu Cocktail Recipe: Shiso Highball

Shochu Cocktail Recipe: Shiso Highball

  • Post author:Nankai
  • Post published:February 7, 2020
  • Post category:Cocktails and Food/Recipe

Shiso Highball A classic Japanese highball recipe that is uplifted by the crisp freshness of Nankai Shochu and a fragrant hint of shiso. 1.5 oz Nankai Shochu3 oz Club Soda5…

Continue ReadingShochu Cocktail Recipe: Shiso Highball
Read more about the article Shochu Cocktail Recipe: Nankai Chili Mango
Chili Mango Shochu Cocktail

Shochu Cocktail Recipe: Nankai Chili Mango

  • Post author:Nankai
  • Post published:January 30, 2020
  • Post category:Cocktails and Food/Recipe

The Nankai Chili Mango is one of our most popular shochu cocktails at events and store demos. Frankly, we're not surprised. It's not that we're bragging or giving any credit…

Continue ReadingShochu Cocktail Recipe: Nankai Chili Mango
Read more about the article Shochu Cocktail Recipe: Nankai Green Tea
Nankai Green Tea

Shochu Cocktail Recipe: Nankai Green Tea

  • Post author:Nankai
  • Post published:January 30, 2020
  • Post category:Cocktails and Food/Recipe

Nankai Green Tea This no carb, no sugar, and gluten-free cocktail only has 80 calories per glass -- that's 30% fewer calories than if made with vodka.  The slight bitterness…

Continue ReadingShochu Cocktail Recipe: Nankai Green Tea
Read more about the article Shochu Cocktail Recipe: Yuzu Pop
Yuzu Pop (Ginger Ale and Yuzu)

Shochu Cocktail Recipe: Yuzu Pop

  • Post author:Nankai
  • Post published:January 29, 2020
  • Post category:Cocktails and Food/Recipe

Yuzu Pop aka Amami Mule Yuzu Pop is our take on the Moscow Mule.  We use Nankai Shochu, Ginger Ale, and Yuzu for a refreshing, subtly sweet, and tart cocktail. …

Continue ReadingShochu Cocktail Recipe: Yuzu Pop
Read more about the article Eduardo Dingler: Shochu’s Growing Presence
Eduardo Dingler shochu sommelier

Eduardo Dingler: Shochu’s Growing Presence

  • Post author:Nankai
  • Post published:January 3, 2020
  • Post category:Media/Shochu Reviews

Eduardo Dingler is one of shochu's greatest spokespeople. A certified sommelier and former corporate beverage director for Morimoto Restaurants (yes, that Iron Chef Morimoto), Eduardo truly knows his way around…

Continue ReadingEduardo Dingler: Shochu’s Growing Presence
Read more about the article Interview with Shochu Master Distiller Yoichiro Haseba
Shochu Master Distiller Yoichiro Haseba

Interview with Shochu Master Distiller Yoichiro Haseba

  • Post author:Nankai
  • Post published:November 21, 2019
  • Post category:About Us/Interview/Shochu FAQ

A Chat with Nankai Shochu’s Master Distiller, Yoichiro Haseba We recently has a chance to chat with Shochu Master Distiller Yoichiro Haseba, who is behind our two award-winning products, Nankai…

Continue ReadingInterview with Shochu Master Distiller Yoichiro Haseba
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