Tamarindo Shochu Tamarindo Shochu aka the Tammy De Luna is a tamarind highball that captures the spirit of Little Tokyo, Los Angeles. Created by Esteban De Luna, it's a cocktail…
Esteban De Luna is a Los Angeles-based bartender and chef that has created a large catalog of cocktails for Nankai Shochu. But he also holds a special place in Nankai's…
Kaffir Kokuto Gimlet The Thai Kokuto Gimlet is a Japanese-Thai spin on the classic cocktail, using Nankai Shochu and makrut lime-infused kokuto syrup. Sweet, sour, and a hint of spice.…
If you’re into cocktails, you’ve probably heard of Matthew Biancaniello. After his game-changing start in 2008 at the Roosevelt Hotel’s Library Bar in Hollywood, he’s earned a strong following for…
The Shiso-jito is really just a lower calorie Japanese mojito, which uses shiso leaves instead of mint leaves. It sounds delicious and summery right? It is, but there's also another…
The Shochu Sangria was born out of necessity. Not just the need for Instagram content, which is constant, but also the need to save Mommy and Daddy's sanity during this…
The Peach Shochu Smash is our riff on the classic whiskey smash cocktail. It's perfect for the summer with in-season fruits. While boozy, it is absolutely smooth and easy to…
The Nankai Calamansi Highball is a refreshing and Vitamin C-packed shochu cocktail that is perfect for summer, brunch or for enjoying with meals. But first, what is a calamansi AKA…
Jen Ackrill is veteran mixologist currently based in Honolulu, Hawaii, where she has been heading up cocktail programs for some of the top bars and food festivals since 2014. Not…
This Nankai Rosehip Cocktail recipe is the perfect drink for your quarantine. It's easy to prep and make. And with a bottle of Nankai Shochu and Cocchi Americano, you can…
