Shochu Cocktail Recipe: Shiso Highball

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5 from 13 votes

Shiso Highball

A classic Japanese highball recipe that is uplifted by the crisp freshness of Nankai Shochu and a fragrant hint of shiso.
Prep Time1 minute
Cook Time3 minutes
Total Time4 minutes
Course: Drinks
Cuisine: Cocktail
Keyword: cocktail, highball, shiso, shochu
Servings: 1
Calories: 70kcal
Author: Carey Jones and John McCarthy

Ingredients

  • 1.5 oz Nankai Shochu
  • 3 oz Club Soda
  • 5 Shiso Leaves
  • ยผ oz Simple Syrup

Instructions

  • Add shiso and simple syrup to the botton of a highball glass.
  • Press gently with a muddler.
  • Add ice, Nankai, and club soda.
  • Stir briefly, and garnisg with a short shiso sprig and straw.

Nutrition

Calories: 70kcal

Shiso Highball, a simple twist on a Japanese classic cocktail

Highballs are the quintessential way to enjoy Japanese shochu. In fact, it’s so popular that there’s a slang term for it: Chu-Hi, or shoCHU HIghball. Carey Jones and John McCarthy of BeYourOwnBartender featured the Nankai shiso highball version in Food and Wine Magazine.

If youโ€™d like to try Nankai Shochu and this cocktail, check out our Store Locator page for help finding Nankai near you or an online partner that might ship to you.

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