Bartender Interview: Matthew Biancaniello

If you’re into cocktails, you’ve probably heard of Matthew Biancaniello. After his game-changing start in 2008 at the Roosevelt Hotel’s Library Bar in Hollywood, he’s earned a strong following for…

Continue Reading Bartender Interview: Matthew Biancaniello
Shochu Cocktail Recipe: Shiso-jito
A Japanese mojito with shiso, lime, and Nankai.

Shochu Cocktail Recipe: Shiso-jito

  • Post author:
  • Post category:Recipe

The Shiso-jito is really just a lower calorie Japanese mojito, which uses shiso leaves instead of mint leaves. It sounds delicious and summery right? It is, but there's also another…

Continue Reading Shochu Cocktail Recipe: Shiso-jito
Shochu Cocktail Recipe: Nankai Rosehip Cocktail
Rosehip-infused Nankai Shochu, Cocchi Americano, Lemon, Simple Syrup

Shochu Cocktail Recipe: Nankai Rosehip Cocktail

  • Post author:
  • Post category:Recipe

This Nankai Rosehip Cocktail recipe is the perfect drink for your quarantine. It's easy to prep and make. And with a bottle of Nankai Shochu and Cocchi Americano, you can…

Continue Reading Shochu Cocktail Recipe: Nankai Rosehip Cocktail
Shochu Cocktail Recipe: Hana Hana Highball
A simple but delicious way to enjoy Nankai Shochu. Just add soda water and lemon.

Shochu Cocktail Recipe: Hana Hana Highball

Before we get into our Hana Hana Highball recipe, let's first talk about what highballs are and why they're so popular. Highballs are originally a whisky cocktail that began in…

Continue Reading Shochu Cocktail Recipe: Hana Hana Highball