Shochu Cocktail Recipe: Ube Horchata
If you're a fan of refreshing and delicious drinks, you're probably familiar with horchata. This creamy, sweet, and cinnamon-spiced beverage is a favorite in many Latin American countries and has…
If you're a fan of refreshing and delicious drinks, you're probably familiar with horchata. This creamy, sweet, and cinnamon-spiced beverage is a favorite in many Latin American countries and has…
Serori Martini by The Minty Created by Shuana Der AKA The Minty for a cocktail contest, the Serori Martini is simple to make with only three ingredients but highlights how…
Banana Gold Fashioned The Banana Gold Fashioned is our take on the Old Fashioned cocktail, using Nankai Gold barrel-aged shochu and banana liqueur. In a word, it is HEAVEN. Mixing…
We at Nankai Shochu experimented over and over again to create our signature Ramen Cocktail. It's easy to sip but with the umami bomb blast expected of a rich ramen…
Nankai Negroni (Neguroni ネグローニ) A Japanese reinterpretation of the classic Italian apertif cocktail, the Negroni. Light, slightly bitter, and perfect for food pairing, this Nankai Shochu version is sure to…
French 75 Type J A Japanese version of the classic champagne cocktail, the French 75. With vacuum-distilled kokuto shochu instead of gin, it's even more delicious and refreshing than the…
Kappa Maki (Cucumber Wasabi Cocktail) Longtime Nankai collaborator Esteban De Luna created this refreshing and sushi-friendly cocktail using Nankai Shochu, wasabi salt, cucumber juice, aloe liqueur, black sugar syrup and…
Nakatomi Tower (from Josh Gates Tonight) Nankai Shochu was featured on the Discovery Channel's Josh Gates Tonight in a fun cocktail called "the Nakatomi Tower." Including Nankai in the same…
Love & War (Strawberry Jalapeño Daiquiri) A perfect Valentine's cocktail featuring Nankai Shochu, strawberries, jalapeños, lemon, and syrup. A little sweet with a little pain. Cocktail Shaker 3 oz Nankai…
What is Japanese plum wine, or umeshu (梅酒)? Plum wine is a bit of a misnomer. It is technically a liqueur made from ume plums, shochu, and sugar. In fact,…