Cocktail Recipe: Pebble Charm
Pebble Charm A tiki cocktail created by Gersom Gamez for Mai Tai Month featuring Nankai Shochu, Nankai Acou Rum and hazelnut orgeat. Cocktail Shaker 1 oz Nankai Shochu1 oz Nankai…
Pebble Charm A tiki cocktail created by Gersom Gamez for Mai Tai Month featuring Nankai Shochu, Nankai Acou Rum and hazelnut orgeat. Cocktail Shaker 1 oz Nankai Shochu1 oz Nankai…
On Amami Island, Japan, where we distill our award-winning Nankai Shochu, passion fruit is a common and beloved staple. The season for the sweet and tart fruit on Amami Island…
Habu's Neck aka Shochu Buck A recipe adapted by Gersom Gamez based on a traditional buck cocktail, the Habu's Neck features Nankai Gold cask-finished shochu, ginger beer, and pomelo juice.…
From January 18 to February 17, 2024, 9 of the top bars in Los Angeles will be serving original cocktails made from Japan's national spirit, Shochu. The theme of this…
Today we present the "Squash & Rice," a pumpkin jam and Nankai Gold shochu cocktail that is both seasonal and a perfect breakfast cocktail. When the holidays arrive and you're…
If you're a fan of refreshing and delicious drinks, you're probably familiar with horchata. This creamy, sweet, and cinnamon-spiced beverage is a favorite in many Latin American countries and has…
Shiitake Old Fashioned An umami-forward and subtly sweet Old Fashioned riff featuring shiitake mushroom infused Nankai White Oak shochu, candy cap bitters and kokuto black sugar syrup. Shiitake-infused Nankai White…
We at Nankai Shochu experimented over and over again to create our signature Ramen Cocktail. It's easy to sip but with the umami bomb blast expected of a rich ramen…
Nankai Negroni (Neguroni ใใฐใญใผใ๏ผ A Japanese reinterpretation of the classic Italian apertif cocktail, the Negroni. Light, slightly bitter, and perfect for food pairing, this Nankai Shochu version is sure to…
French 75 Type J A Japanese version of the classic champagne cocktail, the French 75. With vacuum-distilled kokuto shochu instead of gin, it's even more delicious and refreshing than the…