Photo by Gibson SF
Bartender Interview: Adam Chapman
One night in early 2018, some friends invited us to a dinner at the Gibson in San Francisco. We had been driving around the Bay Area all day, introducing Nankai…
Menu
Daniel Maldonado at the Recess Room in Fountain Valley, CA
Bartender Interview: Daniel Maldonado
Daniel Maldonado, Bar Program Manager at the Recess Room in Fountain Valley, CA grew up in the small town of Tepic, Nayarit, Mexico. With dreams of originally becoming a chef,…
Phil Collin's Nankai Cocktail Medley
The Case for Low-ABV Cocktails
When considering alcohol, most people never thought about low-ABV cocktails. They thought about how many Fireball shots could be slammed down in an evening. Or how a bartender’s heavy pours…
Cocktail Pairing: Foodbeast & The Recess Room
Vacuum-distilled smooth and made from premium black sugar, Nankai Shochu was made for cocktail pairing. The smooth, clean taste ensures that our shochu won't overpower flavors. The black sugar distillate…
