New Rules for Japanese Whisky
Beginning April 1, 2021, the Japan Spirits and Liqueurs Makers Association (JSLMA) will institute new rules and standards for Japanese Whisky. For many in the industry, this is long overdue.…
Menu
"Umeko," a cocktail using plum wine made from Nankai Shochu.
What is Umeshu Plum Wine and How to Drink It
What is Japanese plum wine, or umeshu (梅酒)? Plum wine is a bit of a misnomer. It is technically a liqueur made from ume plums, shochu, and sugar. In fact,…
Shochu Cocktail Recipe: Spiced Holiday Cosmopolitan
Spiced Holiday Cosmopolitan A holiday version of a shochu-based Cosmopolitan with spiced cranberry juice and lower calories! Full of pumpkin spice and a perfect pre/post dinner cocktail. Spiced Cranberry Juice4…
A tamarind and Nankai Shochu highball cocktail created by Esteban de Luna
Shochu Cocktail Recipe: Tamarind Highball
Tamarindo Shochu Tamarindo Shochu aka the Tammy De Luna is a tamarind highball that captures the spirit of Little Tokyo, Los Angeles. Created by Esteban De Luna, it's a cocktail…
Shochu Cocktail Recipe: What’s Up, Doc?
What's Up Doc? Cocktail A Japanese shochu take on the popular New York cocktail featuring carrot juice and ginger. Our version features barrel-aged Nankai Gold, fresh carrot juice, and homemade…
Bartender Interview: Esteban De Luna
Esteban De Luna is a Los Angeles-based bartender and chef that has created a large catalog of cocktails for Nankai Shochu. But he also holds a special place in Nankai's…
Shochu Cocktail Recipe: Yuzu Martini
Yuzu Martini Nankai's Yuzu Martini is a bright, dry, and crisp take on the classic cocktail using Nankai Shochu, dry vermouth, and yuzu juice. It's a perfect low-ABV alternative to…
Shochu Cocktail Recipe: Thai Kokuto Gimlet
Kaffir Kokuto Gimlet The Thai Kokuto Gimlet is a Japanese-Thai spin on the classic cocktail, using Nankai Shochu and makrut lime-infused kokuto syrup. Sweet, sour, and a hint of spice.…
Shochu Cocktail Recipe: Nankai Coffee Tonic
Nankai Coffee Tonic A spiked Japanese variation on the popular European drink using Nankai Gold shochu, cold brew coffee, tonic water, and simple syrup. Complex yet refreshing, this is a…
Shochu Cocktail Recipe: Fig Daiquiri
Today's recipe is the Fig Daiquiri, which uses Nankai Shochu or Nankai Gold, muddled figs, honey syrup, and lemon. This fig cocktail captures the fruit's delicate honeyed flavors with a…
