Shochu Cocktail Recipe: Wasabi Sour Cocktail
Nankai Wasabi Sour One of our best creations which was invented during an event at a Thai eatery in North Hollywood, CA. It combines Nankai Shochu, lemon, simple syrup and…
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Shochu Cocktail Recipe: Nankai Margherita Martini
Nankai Margherita This cocktail was directly responsible for Nankai Shochu co-founders Paul and Mai getting married. This delicious cocktail takes advantage of Nankai Shochu's umami-enhancing properties and perfectly marries tomatoes…
Phil Collin's Nankai Cocktail Medley
The Case for Low-ABV Cocktails
When considering alcohol, most people never thought about low-ABV cocktails. They thought about how many Fireball shots could be slammed down in an evening. Or how a bartender’s heavy pours…
Cocktail Pairing: Foodbeast & The Recess Room
Vacuum-distilled smooth and made from premium black sugar, Nankai Shochu was made for cocktail pairing. The smooth, clean taste ensures that our shochu won't overpower flavors. The black sugar distillate…
