Food pairing Archives - Nankai Shochu

Shochu Cocktail Recipe: Nankai Margherita Martini

Post author:Nankai
Post published:February 6, 2020
Post category:Cocktails and Food / Recipe

Nankai Margherita This cocktail was directly responsible for Nankai Shochu co-founders Paul and Mai getting married. This delicious cocktail takes advantage of Nankai Shochu's umami-enhancing properties and perfectly marries tomatoes…

Phil Collin's Nankai Cocktail Medley

The Case for Low-ABV Cocktails

Post author:Nankai
Post published:February 5, 2019
Post category:Cocktails and Food

When considering alcohol, most people never thought about low-ABV cocktails. They thought about how many Fireball shots could be slammed down in an evening. Or how a bartender’s heavy pours…

Cocktail Pairing: Foodbeast & The Recess Room

Post author:Nankai
Post published:January 6, 2019
Post category:Cocktails and Food

Vacuum-distilled smooth and made from premium black sugar, Nankai Shochu was made for cocktail pairing. The smooth, clean taste ensures that our shochu won't overpower flavors. The black sugar distillate…

Shochu Cocktail Recipe: Nankai Margherita Martini

The Case for Low-ABV Cocktails

Cocktail Pairing: Foodbeast & The Recess Room

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