Shochu Cocktail Recipe: Shiso Highball
Shiso Highball A classic Japanese highball recipe that is uplifted by the crisp freshness of Nankai Shochu and a fragrant hint of shiso. 1.5 oz Nankai Shochu3 oz Club Soda5…
Shiso Highball A classic Japanese highball recipe that is uplifted by the crisp freshness of Nankai Shochu and a fragrant hint of shiso. 1.5 oz Nankai Shochu3 oz Club Soda5…
Nankai Margherita This cocktail was directly responsible for Nankai Shochu co-founders Paul and Mai getting married. This delicious cocktail takes advantage of Nankai Shochu's umami-enhancing properties and perfectly marries tomatoes…
Eduardo Dingler is one of shochu's greatest spokespeople. A certified sommelier and former corporate beverage director for Morimoto Restaurants (yes, that Iron Chef Morimoto), Eduardo truly knows his way around…
A Chat with Nankai Shochu’s Master Distiller, Yoichiro Haseba We recently has a chance to chat with Shochu Master Distiller Yoichiro Haseba, who is behind our two award-winning products, Nankai…
Compared to other distilled spirits and other premium shochus, some of Nankai Shochu’s distinguishing characteristics are its delicately fragrant aroma and clean, fruity profile. While this is attributed to its…
Prairie Rose, the host of Bit By A Fox, is an award-winning writer that covers drink trends and all things boozy. She recently released a shochu podcast episode where she…
If you wanted a crash course in kokuto, or, "black sugar," shochu, look no further than this Bottles & Boxes video from WSET Level 3 sake specialist Aaron Diec. An…
The folks over at Great Big Story just released a video titled, "Japan's Secret to Long Life." The video suggests that "brown sugar shochu," like Nankai, is the secret sauce…
Today is #WorldWhiskyDay so what better way for us to join in on the celebration than sharing our recipe for an Old Fashioned. It's one of the most famous and…
When someone hears that shochu is a “japanese distilled spirit,” the first thing they usually ask is, “So, what’s the difference between shochu and sake?” It’s an understandable question since…