Shochu Cocktail Recipe: Ube Horchata
If you're a fan of refreshing and delicious drinks, you're probably familiar with horchata. This creamy, sweet, and cinnamon-spiced beverage is a favorite in many Latin American countries and has…
Shochu Cocktail Recipe: Shiitake Old Fashioned
Shiitake Old Fashioned An umami-forward and subtly sweet Old Fashioned riff featuring shiitake mushroom infused Nankai White Oak shochu, candy cap bitters and kokuto black sugar syrup. Shiitake-infused Nankai White…
Shochu Cocktail Recipe: Amami Sazerac
Amami Sazerac The Amami Sazerac replaces cognac or rye whiskey with Nankai Gold Kokuto Shochu for a well balanced and aromatic cocktail. Herbal notes perfectly married with the tropical fruit…
Shochu Cocktail Recipe: Serori Martini
Serori Martini by The Minty Created by Shuana Der AKA The Minty for a cocktail contest, the Serori Martini is simple to make with only three ingredients but highlights how…
Cocktail Recipe: Banana Gold Fashioned
Banana Gold Fashioned The Banana Gold Fashioned is our take on the Old Fashioned cocktail, using Nankai Gold barrel-aged shochu and banana liqueur. In a word, it is HEAVEN. Mixing…
Shochu Cocktail Recipe: Nankai Ramen Cocktail
We at Nankai Shochu experimented over and over again to create our signature Ramen Cocktail. It's easy to sip but with the umami bomb blast expected of a rich ramen…
Shochu Cocktail Recipe: Nankai Negroni (Neguroni ネグローニ)
Nankai Negroni (Neguroni ネグローニ） A Japanese reinterpretation of the classic Italian apertif cocktail, the Negroni. Light, slightly bitter, and perfect for food pairing, this Nankai Shochu version is sure to…
Shochu Cocktail Recipe: French 75 J
French 75 Type J A Japanese version of the classic champagne cocktail, the French 75. With vacuum-distilled kokuto shochu instead of gin, it's even more delicious and refreshing than the…
Shochu Cocktail Recipe: Mango Colada
Nankai Mango Colada Modeled after one of our favorite desserts, Mango Sticky Rice, this cocktail features Nankai Shochu, fresh mango juice, coconut milk and lemongrass syrup. Perfect for pairing with…
Shochu Cocktail Recipe: Cucumber Wasabi
Kappa Maki (Cucumber Wasabi Cocktail) Longtime Nankai collaborator Esteban De Luna created this refreshing and sushi-friendly cocktail using Nankai Shochu, wasabi salt, cucumber juice, aloe liqueur, black sugar syrup and…
