Yuzu Pop (Ginger Ale and Yuzu)
Shochu Cocktail Recipe: Yuzu Pop
Yuzu Pop aka Amami Mule Yuzu Pop is our take on the Moscow Mule. We use Nankai Shochu, Ginger Ale, and Yuzu for a refreshing, subtly sweet, and tart cocktail. …
“Bit By A Fox” Hosts Shochu Podcast
Prairie Rose, the host of Bit By A Fox, is an award-winning writer that covers drink trends and all things boozy. She recently released a shochu podcast episode where she…
Celebrate World Whisky Day with a Nankai Gold Old Fashioned
Today is #WorldWhiskyDay so what better way for us to join in on the celebration than sharing our recipe for an Old Fashioned. It's one of the most famous and…
Phil Collin's Nankai Cocktail Medley
The Case for Low-ABV Cocktails
When considering alcohol, most people never thought about low-ABV cocktails. They thought about how many Fireball shots could be slammed down in an evening. Or how a bartender’s heavy pours…
Cocktail Pairing: Foodbeast & The Recess Room
Vacuum-distilled smooth and made from premium black sugar, Nankai Shochu was made for cocktail pairing. The smooth, clean taste ensures that our shochu won't overpower flavors. The black sugar distillate…
