Shochu Cocktail Recipe: Shiso Highball
Shiso Highball A classic Japanese highball recipe that is uplifted by the crisp freshness of Nankai Shochu and a fragrant hint of shiso. 1.5 oz Nankai Shochu3 oz Club Soda5…
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Shochu Cocktail Recipe: Nankai Margherita Martini
Nankai Margherita This cocktail was directly responsible for Nankai Shochu co-founders Paul and Mai getting married. This delicious cocktail takes advantage of Nankai Shochu's umami-enhancing properties and perfectly marries tomatoes…
Nankai Old Fashioned
Shochu Cocktail Recipe: Nankai Gold Fashioned
Nankai Gold Fashioned Our take on the classic Old Fashioned. We've replaced whiskey with our award-winning Nankai Gold Shochu which has been barrel-aged in a variety of casks for balance…
Yuzu Pop (Ginger Ale and Yuzu)
Shochu Cocktail Recipe: Yuzu Pop
Yuzu Pop aka Amami Mule Yuzu Pop is our take on the Moscow Mule. We use Nankai Shochu, Ginger Ale, and Yuzu for a refreshing, subtly sweet, and tart cocktail. …
“Bit By A Fox” Hosts Shochu Podcast
Prairie Rose, the host of Bit By A Fox, is an award-winning writer that covers drink trends and all things boozy. She recently released a shochu podcast episode where she…
Celebrate World Whisky Day with a Nankai Gold Old Fashioned
Today is #WorldWhiskyDay so what better way for us to join in on the celebration than sharing our recipe for an Old Fashioned. It's one of the most famous and…
Food & Wine: Nankai Shochu Cocktail Recipes
One of Nankai Shochu's biggest goals is to create more awareness around shochu, including its capabilities in cocktail recipes. Recently and to our great excitement, Food & Wine featured Nankai…
Cocktail Pairing: Foodbeast & The Recess Room
Vacuum-distilled smooth and made from premium black sugar, Nankai Shochu was made for cocktail pairing. The smooth, clean taste ensures that our shochu won't overpower flavors. The black sugar distillate…
