Nankai Negroni (Neguroni ネグローニ） A Japanese reinterpretation of the classic Italian apertif cocktail, the Negroni. Light, slightly bitter, and perfect for food pairing, this Nankai Shochu version is sure to…
Nankai Coffee Tonic A spiked Japanese variation on the popular European drink using Nankai Gold shochu, cold brew coffee, tonic water, and simple syrup. Complex yet refreshing, this is a…
A Chat with Nankai Shochu’s Master Distiller, Yoichiro Haseba We recently has a chance to chat with Shochu Master Distiller Yoichiro Haseba, who is behind our two award-winning products, Nankai…
Compared to other distilled spirits and other premium shochus, some of Nankai Shochu’s distinguishing characteristics are its delicately fragrant aroma and clean, fruity profile. While this is attributed to its…
If you wanted a crash course in kokuto, or, "black sugar," shochu, look no further than this Bottles & Boxes video from WSET Level 3 sake specialist Aaron Diec. An…
The folks over at Great Big Story just released a video titled, "Japan's Secret to Long Life." The video suggests that "brown sugar shochu," like Nankai, is the secret sauce…
Today is #WorldWhiskyDay so what better way for us to join in on the celebration than sharing our recipe for an Old Fashioned. It's one of the most famous and…
One of Nankai Shochu's biggest goals is to create more awareness around shochu, including its capabilities in cocktail recipes. Recently and to our great excitement, Food & Wine featured Nankai…
Is Shochu and Soju the same? On the heels of our last post, “What is Shochu?”, it is important to address the question, “Is shochu and soju the same?” Soju…
