Shochu Cocktail Recipe: She So Good
She So Good is an original cocktail using Nankai Shochu and Mishima's delicious Red Shiso Syrup, which is also known as Yukari Syrup. Served as a highball, it is a…
She So Good is an original cocktail using Nankai Shochu and Mishima's delicious Red Shiso Syrup, which is also known as Yukari Syrup. Served as a highball, it is a…
On Amami Island, Japan, where we distill our award-winning Nankai Shochu, passion fruit is a common and beloved staple. The season for the sweet and tart fruit on Amami Island…
From January 18 to February 17, 2024, 9 of the top bars in Los Angeles will be serving original cocktails made from Japan's national spirit, Shochu. The theme of this…
Today we present the "Squash & Rice," a pumpkin jam and Nankai Gold shochu cocktail that is both seasonal and a perfect breakfast cocktail. When the holidays arrive and you're…
Creator of the passion fruit and Nankai Gold cocktail, the Ougon Sour, Los Angeles-based bartender Gersom Gamez discovered Nankai Shochu during a charity event in May 2022 as the COVID-19…
If you're a fan of refreshing and delicious drinks, you're probably familiar with horchata. This creamy, sweet, and cinnamon-spiced beverage is a favorite in many Latin American countries and has…
Serori Martini by The Minty Created by Shuana Der AKA The Minty for a cocktail contest, the Serori Martini is simple to make with only three ingredients but highlights how…
Banana Gold Fashioned The Banana Gold Fashioned is our take on the Old Fashioned cocktail, using Nankai Gold barrel-aged shochu and banana liqueur. In a word, it is HEAVEN. Mixing…
We at Nankai Shochu experimented over and over again to create our signature Ramen Cocktail. It's easy to sip but with the umami bomb blast expected of a rich ramen…
Nankai Negroni (Neguroni ネグローニ) A Japanese reinterpretation of the classic Italian apertif cocktail, the Negroni. Light, slightly bitter, and perfect for food pairing, this Nankai Shochu version is sure to…