Shochu Cocktail Recipe: Nankai Ramen Cocktail
We at Nankai Shochu experimented over and over again to create our signature Ramen Cocktail. It's easy to sip but with the umami bomb blast expected of a rich ramen…
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Shochu Cocktail Recipe: French 75 J
French 75 Type J A Japanese version of the classic champagne cocktail, the French 75. With vacuum-distilled kokuto shochu instead of gin, it's even more delicious and refreshing than the…
Shochu Cocktail Recipe: Cucumber Wasabi
Kappa Maki (Cucumber Wasabi Cocktail) Longtime Nankai collaborator Esteban De Luna created this refreshing and sushi-friendly cocktail using Nankai Shochu, wasabi salt, cucumber juice, aloe liqueur, black sugar syrup and…
Shochu Cocktail Recipe: Strawberry Jalapeño Daiquiri
Love & War (Strawberry Jalapeño Daiquiri) A perfect Valentine's cocktail featuring Nankai Shochu, strawberries, jalapeños, lemon, and syrup. A little sweet with a little pain. Cocktail Shaker 3 oz Nankai…
A tamarind and Nankai Shochu highball cocktail created by Esteban de Luna
Shochu Cocktail Recipe: Tamarind Highball
Tamarindo Shochu Tamarindo Shochu aka the Tammy De Luna is a tamarind highball that captures the spirit of Little Tokyo, Los Angeles. Created by Esteban De Luna, it's a cocktail…
Shochu Cocktail Recipe: Nankai Coffee Tonic
Nankai Coffee Tonic A spiked Japanese variation on the popular European drink using Nankai Gold shochu, cold brew coffee, tonic water, and simple syrup. Complex yet refreshing, this is a…
A Japanese mojito with shiso, lime, and Nankai.
Shochu Cocktail Recipe: Shiso-jito
The Shiso-jito is really just a lower calorie Japanese mojito, which uses shiso leaves instead of mint leaves. It sounds delicious and summery right? It is, but there's also another…
Rosehip-infused Nankai Shochu, Cocchi Americano, Lemon, Simple Syrup
Shochu Cocktail Recipe: Nankai Rosehip Cocktail
This Nankai Rosehip Cocktail recipe is the perfect drink for your quarantine. It's easy to prep and make. And with a bottle of Nankai Shochu and Cocchi Americano, you can…
